Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the comforting flavors of Easy Crock Pot Cream Cheese Chicken Chili, a family favorite that combines creamy texture with rich spices. Perfect for busy weeknights or cozy gatherings, this dish is as simple as it is delicious—just toss the ingredients into your slow cooker and let it work its magic. With tender chicken, hearty beans, and a decadent cream cheese base, this chili appeals to both kids and adults alike. Whether served on its own, over rice, or in tacos, it’s sure to satisfy your cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 2 tsp spices (cumin, chili powder, onion powder)
- 1 package light cream cheese (8 oz)
- 2 chicken breasts
Instructions
- Rinse and drain black beans.
- Layer chicken breasts at the bottom of the crock pot.
- Add corn and Rotel tomatoes on top of the chicken.
- Sprinkle rinsed black beans over everything.
- Mix seasonings together and sprinkle on top.
- Place cream cheese block on top without stirring.
- Cover and cook on low for 6 to 8 hours.
- Shred cooked chicken and mix back into chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg