Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing is the perfect comfort food, bringing together tender chicken and savory stuffing in a hassle-free slow cooker recipe. This dish is not only simple to prepare but also allows the flavors to blend beautifully as it cooks, making it an ideal choice for busy weeknights or family gatherings. With just a few key ingredients and minimal prep time, you can enjoy a hearty meal that is guaranteed to impress. Imagine juicy chicken enveloped in flavorful stuffing, served warm and ready to delight your loved ones. Let your Crock Pot do the work, while you savor every bite of this delicious, satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 box of seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 can cream of mushroom soup (or cream of chicken)
- 1 cup diced onions
- 2 tablespoons low-sodium soy sauce
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Layer chicken breasts at the bottom and sprinkle diced onions on top.
- In a bowl, combine stuffing mix with chicken broth and pour over the chicken.
- Mix cream of mushroom soup with soy sauce; spread over the stuffing layer.
- Cover and cook on low for 4-6 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken in the pot, stir everything together, and serve hot.
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg