Easy Crispy Shrimp and Cabbage Egg Rolls
Discover the perfect appetizer with these Easy Crispy Shrimp and Cabbage Egg Rolls! Each bite is filled with succulent shrimp and crunchy cabbage, all wrapped in a golden-brown shell. Quick to prepare and bursting with flavor, these egg rolls are ideal for weeknight dinners or festive gatherings. Serve them hot with your favorite dipping sauce for an unforgettable treat that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (4 egg rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup peeled and deveined shrimp
- 1 cup finely shredded green cabbage
- 4 egg roll wrappers
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shrimp, cabbage, green onions, garlic, soy sauce, salt, and pepper. Mix until well combined.
- Lay an egg roll wrapper on a flat surface. Place about two tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides tightly before rolling it up completely.
- Heat two inches of oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Fry egg rolls in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve with your preferred dipping sauce.
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg