Easy Crispy Mongolian Beef
Easy Crispy Mongolian Beef is a quick and delicious dish that brings a taste of Asia right to your dinner table. With tender beef strips coated in a crispy cornstarch shell, this dish is complemented by a savory-sweet sauce made from ginger, garlic, and soy sauce. In just 20 minutes, you can whip up this easy stir-fry that’s perfect for busy weeknights or special occasions. Serve it over fluffy rice or noodles for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds beef tenderloin or chuck, cut into strips
- 1/2 cup cornstarch
- 2 tablespoons cooking oil (for frying)
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/2 cup green onions, chopped
Instructions
- Coat beef strips in cornstarch until evenly covered.
- Heat oil in a deep frying pan or wok and fry beef for 4–5 minutes until golden brown. Drain on paper towels.
- In a saucepan, sauté ginger and garlic, then add soy sauce, rice vinegar, and brown sugar; bring to a boil.
- Mix in fried beef strips until well combined and heated through.
- Stir in green onions and serve hot with rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/easy-crispy-mongolian-beef/