Easy Creamy Garlic Sauce Baby Potatoes
Indulge in the delightful taste of Easy Creamy Garlic Sauce Baby Potatoes, a side dish that effortlessly elevates any meal. These tender baby potatoes are enveloped in a rich, velvety garlic cream sauce that bursts with flavor, making them ideal for family dinners, holiday celebrations, or casual get-togethers. With just a few simple ingredients and quick preparation, this recipe guarantees satisfaction for all ages. Enjoy them alongside grilled meats, seafood, or as a comforting vegetarian option—these baby potatoes are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds baby potatoes (halved)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream, gradually adding Parmesan cheese until smooth.
- Toss the drained potatoes in the creamy garlic sauce until fully coated.
- Serve warm; garnish with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg