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Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

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Indulge in the comforting flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, a dish that beautifully marries the boldness of Cajun spices with a rich, creamy garlic sauce. Perfect for busy weeknights or cozy weekends, this pasta dish features tender chicken pieces seasoned to perfection and enveloped in a luscious mozzarella sauce. With just 45 minutes from prep to plate, you can enjoy a meal that’s both satisfying and delicious, making it an ideal choice for family dinners or entertaining guests.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic
  • 3 cups whole milk
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional: Red pepper flakes for extra heat

Instructions

  1. Cook spaghetti according to package directions until al dente; drain and set aside.
  2. Season chicken with Cajun seasoning and smoked paprika.
  3. In a large skillet, heat olive oil over medium-high heat; add chicken and cook until browned (6–8 minutes). Remove from skillet.
  4. In the same skillet, melt butter; sauté minced garlic for 1 minute.
  5. Whisk flour into the butter to create a roux; gradually stir in milk and chicken broth until smooth.
  6. Add cream cheese and 1 cup of mozzarella; stir until melted.
  7. Incorporate Parmesan cheese; season with salt, pepper, and red pepper flakes if desired.
  8. Return chicken to the skillet; simmer for 2–3 minutes.
  9. Toss cooked spaghetti in the sauce until coated.
  10. Top with remaining mozzarella; cover for 2–3 minutes until melted.

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