Cranberry Brie & Mozzarella Grilled Sandwich
Savor the exquisite blend of flavors in our Cranberry Brie & Mozzarella Grilled Sandwich. This gourmet grilled cheese features rich, creamy brie and gooey mozzarella, harmoniously paired with sweet cranberry sauce. Encased in perfectly toasted sourdough bread, this sandwich boasts a golden-brown crust that gives way to a warm, luscious interior. Ideal for any occasion—be it a casual lunch or a cozy dinner—this quick and easy recipe is sure to impress family and friends alike. In just a few simple steps, you can create a mouthwatering dish that elevates the classic grilled cheese experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz brie cheese, sliced
- 2 oz fresh mozzarella cheese, sliced
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 tbsp unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer brie and mozzarella cheeses.
- Spread cranberry sauce over the cheese layer, then top with the second slice of bread (buttered side facing out).
- Grill the sandwich for about 3-4 minutes until golden brown; flip and cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Serve hot, cutting in half for easier handling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 8g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg