Print

Copy Cat Nutter Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgic delight of homemade Copy Cat Nutter Butter cookies, where creamy peanut butter meets a rich, buttery crunch. This easy recipe allows you to recreate those beloved store-bought treats right in your kitchen. With a handful of simple ingredients and straightforward steps, you’ll be savoring these delicious peanut butter sandwiches in no time. Perfect for sharing at gatherings or enjoying during a cozy night in, each bite transports you back to childhood with its sweet and savory balance. Plus, making them at home gives you the freedom to customize flavors to your liking. Get ready to impress friends and family with these mouthwatering homemade delights!

Ingredients

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Peanut butter
  • Eggs
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
  4. Beat in eggs one at a time followed by vanilla until well-combined.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Drop tablespoon-sized balls onto prepared sheets and flatten slightly with a fork or fingers.
  7. Bake for 10-12 minutes until golden around edges but soft in the center.

Nutrition