Print

Easy Christmas Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with our Easy Christmas Fruitcake Cookies Recipe. These delightful cookies combine vibrant candied fruits, crunchy pecans, and a rich flavor profile that captures the essence of holiday cheer. Perfectly soft and chewy, they are a wonderful addition to your holiday cookie platter or an ideal gift for loved ones. With just 15 minutes of prep time, even novice bakers can whip up these treats effortlessly. Whether you’re hosting a holiday gathering or simply enjoying some cozy moments with a cup of tea, these fruitcake cookies are sure to impress everyone at the table.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy.
  3. Add the egg and essences; beat until well combined.
  4. In another bowl, mix flour, salt, and baking soda. Gradually add to wet ingredients while mixing on low speed until just combined.
  5. Fold in the chopped candied fruits and pecans gently.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  7. Bake for about 20 minutes until edges are golden brown but centers remain soft.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://allfoodierecipes.com/easy-christmas-fruitcake-cookies-recipe/