Chickpea Paprikash
Chickpea paprikash is a delightful vegetarian take on the classic Hungarian dish, featuring tender chickpeas simmered in a creamy, spice-infused sauce. This comforting meal is perfect for those busy weeknights when you crave something hearty yet simple to prepare. In under 30 minutes, you can whip up a dish that marries the earthy goodness of chickpeas with the aromatic flavors of sweet paprika, garlic, and onions. Whether served over rice or noodles, this recipe offers a nutritious option that will satisfy both vegetarians and meat-lovers alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sweet paprika; cook for an additional minute until fragrant.
- Stir in rinsed chickpeas and cook for 2 minutes to coat them in the spice mixture.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Allow the mixture to simmer for about 10 minutes until slightly thickened, stirring occasionally.
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg