Easy Chicken Stroganoff Recipe
Savor the creamy delight of this Easy Chicken Stroganoff, a comforting dish that puts a delicious twist on the classic beef stroganoff. Tender chicken pieces sautéed with savory mushrooms and onions create a rich, flavorful sauce enveloped in luscious sour cream. Ready in just 30 minutes, this dish is perfect over fluffy egg noodles or rice, making it an ideal choice for busy weeknights or special family gatherings. With minimal ingredients and straightforward steps, even novice cooks can impress their loved ones with this restaurant-quality meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms (white or cremini)
- 1 medium onion, finely chopped
- 1 cup full-fat sour cream
- 1 cup low-sodium chicken broth
- Olive oil
- Salt and pepper to taste
Instructions
- Slice the chicken breasts into bite-sized pieces and chop the mushrooms and onion.
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook until browned, about 5-7 minutes.
- Add onions and mushrooms; sauté until softened, approximately 5 minutes.
- Pour in the chicken broth, scraping up any browned bits from the skillet. Bring to a simmer.
- Remove from heat and stir in sour cream until well combined; season with salt and pepper.
- Serve over cooked egg noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/easy-chicken-stroganoff-recipe/