Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a comforting and creamy dish that warms the soul. This small batch recipe is perfect for busy weeknights, taking just 55 minutes from start to finish. Featuring tender shredded chicken, roasted poblano peppers, and hearty black beans, every bowl offers a delightful explosion of flavors. With its nutritious ingredients and versatility in serving options, this soup can be enjoyed as a cozy main course or paired with crusty bread and fresh salad. Whether you’re meal prepping or enjoying a family dinner, this delightful soup will surely become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp unsalted butter
- 1/2 cup chopped yellow onion
- 1 poblano pepper (chopped)
- 2 cups shredded chicken
- 1 can black beans (15 oz; drained)
- 3 cups chicken broth
- 1/2 cup heavy cream
- Fresh lime juice and cilantro for garnish
Instructions
- In a large saucepan, melt the butter over medium heat. Add chopped onions and poblano peppers; sauté for about 5-6 minutes until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to simmer; cook uncovered for 15 minutes.
- Lower the heat and mix in heavy cream and shredded cheese until melted.
- Simmer for an additional 15 minutes before adding fresh lime juice.
- Serve hot garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 95mg