Chicken Parmesan Pasta Skillet
Chicken Parmesan Pasta Skillet is a delicious and comforting one-pan meal that brings together tender chicken, perfectly cooked pasta, and rich marinara sauce, all topped with gooey melted cheese. This easy recipe is perfect for busy weeknights or casual dinner gatherings, allowing you to whip up a satisfying dish in under 30 minutes. With minimal prep and cook time, this skillet meal is not only quick but also customizable—add your favorite vegetables or spices to elevate the flavors. Whether you’re feeding the family or entertaining friends, this Chicken Parmesan Pasta Skillet will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 8 ounces pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil (optional)
- Olive oil, salt, and pepper
Instructions
- In a large skillet over medium heat, add olive oil. Cook seasoned chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, boil water and cook pasta according to package directions until al dente.
- Drain excess water from the pasta, leaving some liquid. Stir in marinara sauce and cooked chicken.
- Sprinkle mozzarella cheese on top and cover until melted (3-5 minutes).
- Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg