Easy Chicken Kiev
Savor the classic flavors of Chicken Kiev, a dish that harmoniously blends a crispy, golden-brown exterior with a luscious garlic herb butter center. This easy homemade recipe transforms ordinary chicken breasts into an extraordinary gourmet experience, perfect for impressing family and friends. With minimal prep time and straightforward steps, even novice cooks can create this restaurant-quality meal right in their kitchens. Pair it with comforting sides like creamy mashed potatoes or a refreshing salad to enhance your dining experience. Get ready to indulge in each delicious bite of this delightful Chicken Kiev!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter (softened)
- 3 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and lemon juice until well combined.
- Create pockets in each chicken breast using a sharp knife and fill them with the garlic butter mixture.
- Coat each stuffed chicken breast in flour, dip in an egg wash, then roll in breadcrumbs.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Serve hot, drizzling any remaining melted garlic butter over the top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg