Chicken Alfredo Gnocchi
Chicken Alfredo Gnocchi is a delightful dish that combines tender chicken and fluffy gnocchi, all enveloped in a luscious, creamy Alfredo sauce. Perfect for any occasion, this easy-to-follow recipe transforms everyday ingredients into a comforting meal that will impress your family and friends. With the rich flavors of garlic and Parmesan cheese, each bite is a satisfying experience. You can easily customize this dish by adding your favorite seasonal vegetables or adjusting the spices to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 pound store-bought gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt and pepper. In a skillet, melt 1 tablespoon of butter over medium heat and cook the chicken until golden brown, about 6 minutes per side. Remove and slice.
- Boil salted water in another pot and cook gnocchi according to package instructions until they float. Drain and set aside.
- In the same skillet, add another tablespoon of butter and minced garlic; sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and smooth. Incorporate cooked gnocchi and sliced chicken into the sauce, mixing gently to coat.
- Serve hot with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg