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Cherry Dump Cake

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Cherry Dump Cake is an incredibly simple yet delicious dessert that combines the sweet-tart flavor of cherries with a buttery cake topping. This crowd-pleaser requires minimal effort and ingredients, making it perfect for any occasion, from casual weeknight dinners to festive gatherings. The beauty of this recipe lies in its ease; simply layer canned cherries at the bottom of a baking dish, sprinkle with cake mix, drizzle with melted butter, and bake until golden brown. Serve warm topped with whipped cream or vanilla ice cream for a delightful treat that will have everyone asking for seconds. You can even personalize it by adding nuts or spices to elevate the flavor. With its straightforward preparation and scrumptious results, Cherry Dump Cake is destined to become a beloved dessert in your home.

Ingredients

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  • 2 cans pitted cherries in syrup
  • 1 box yellow cake mix
  • 1 stick unsalted butter (melted)
  • Optional: whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Layer the canned cherries evenly in the dish.
  3. Sprinkle the dry cake mix over the cherries without mixing.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Bake for 45-50 minutes until golden brown. Allow cooling slightly before serving.

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