Easy Cheesy Tater Tot Casserole With Ground Beef
Indulge in the ultimate comfort food with this Easy Cheesy Tater Tot Casserole With Ground Beef. Perfect for busy weeknights or family gatherings, this dish layers savory ground beef, creamy mushroom soup, and crispy tater tots, topped with generous amounts of melted cheddar cheese. Not only is it delicious, but it’s also budget-friendly and quick to prepare, making it a go-to recipe for anyone craving a satisfying meal without the fuss. Customize it with your favorite veggies or swap out the meat for a lighter option; this casserole is sure to please even the pickiest eaters. Gather around the dinner table and enjoy a hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a skillet over medium heat, brown the ground beef with diced onion until fully cooked; drain excess grease and mix in Worcestershire sauce.
- Spread the beef mixture evenly in the baking dish. Layer cream of mushroom soup over it, followed by drained green beans.
- Sprinkle shredded cheddar cheese on top, then arrange tater tots evenly over the cheese layer.
- Bake uncovered for 35–40 minutes until tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1/6 of casserole (approximately 330g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg