Easy Cheesy Scalloped Potatoes
Easy Cheesy Scalloped Potatoes are the epitome of comfort food, delivering a heartwarming experience in every bite. This classic dish features layers of tender, thinly sliced Russet potatoes enveloped in a rich and creamy cheddar cheese sauce that’s bursting with flavor. With just a handful of pantry ingredients, including heavy cream and garlic powder, this recipe is not only straightforward but also incredibly satisfying. Perfect for family dinners, holiday celebrations, or as a cozy meal at home, these scalloped potatoes are sure to impress everyone at the table. With minimal prep time and maximum flavor, get ready to enjoy the ultimate cheesy indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Thinly slice the washed and peeled potatoes.
- Layer half of the potato slices in the prepared dish; season with salt, pepper, and garlic powder. Add half of the cheddar cheese on top.
- Pour half of the heavy cream over the layer.
- Repeat layering with remaining potatoes, seasoning, cheese, and cream.
- Cover with foil and bake for about 1 hour; remove foil in the last 15 minutes for a golden crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg