Easy Cheesy Meatball Subs
Indulge in the ultimate comfort food with this Easy Cheesy Meatball Subs Recipe. Perfect for family dinners, game days, or casual get-togethers, these hearty subs feature juicy homemade meatballs swimming in rich marinara sauce and topped with gooey melted cheese. Nestled in toasted hoagie rolls, they’re not just delicious but also highly customizable to suit every taste. With straightforward preparation and minimal cooking time, you’ll have a crowd-pleasing meal on the table in no time. Enjoy these flavorful sandwiches paired with your favorite sides for a delightful dining experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef (or beef and pork mix)
- 1/2 cup breadcrumbs
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, grated onion, garlic, Italian seasoning, salt, and pepper. Mix until combined.
- Shape mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Meanwhile, heat marinara sauce in a skillet over medium heat.
- Slice hoagie rolls open and fill each with meatballs and marinara sauce. Top with mozzarella cheese.
- Optionally butter the rolls and toast under the broiler for 3-5 minutes until golden.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 570
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/easy-cheesy-meatball-subs-recipe/