Easy California Roll Cucumber Salad
Enjoy a light and refreshing Easy California Roll Cucumber Salad that captures the vibrant flavors of sushi in a quick and convenient dish. This salad is perfect for warm weather, picnics, or as a delightful side at your next gathering. With its crunchy cucumbers, creamy avocado, and savory crab sticks, this salad combines texture and taste in every bite. Best of all, it comes together in just 10 minutes without any cooking required!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it into thin rounds or half-moons.
- Chop the imitation crab sticks into bite-sized pieces.
- In a mixing bowl, combine kewpie mayonnaise and whipped cream cheese. Stir in soy sauce until smooth.
- Add cucumber slices, chopped crab sticks, and cubed avocado to the dressing. Gently toss until well coated.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg