Easy Butternut Squash Ravioli with Maple Cream Sauce
Easy Butternut Squash Ravioli with Maple Cream Sauce is the ultimate comfort food for those chilly evenings. This delightful dish combines the natural sweetness of butternut squash with a rich, creamy maple sauce that elevates your dining experience. With minimal prep and cook time, it’s perfect for busy weeknights or festive gatherings. Whether you’re serving it for family or friends, this savory yet sweet pasta dish is sure to impress. Plus, it’s packed with nutritious ingredients like spinach, making it a wholesome meal choice that doesn’t compromise on flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package butternut squash ravioli
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 16 ounces light cream
- 2–3 tablespoons pure maple syrup
- 1 teaspoon dried thyme
- 3/4 cup shredded cheddar cheese
- Salt and black pepper to taste
- 2 cups baby spinach (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the ravioli according to package instructions (4–5 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and crumble in the Italian sausage. Cook until browned (8–10 minutes).
- Add garlic and sauté for another minute. Stir in thyme, salt, and pepper.
- Pour in light cream while stirring continuously, then gradually add maple syrup and let simmer for about 5 minutes.
- Gently fold in cooked ravioli and spinach until well coated and heated through.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 9g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg