Buffalo Chicken Tortilla Pinwheels Recipe
Buffalo Chicken Tortilla Pinwheels are the ultimate crowd-pleasing appetizer. This easy-to-make recipe combines shredded chicken with spicy buffalo sauce and creamy cheese, all wrapped in soft tortillas for a delightful bite-sized treat. Perfect for game day, parties, or casual gatherings, these pinwheels are not only delicious but also incredibly customizable to suit your flavor preferences. Simply roll up the flavorful filling in tortillas, slice them into pinwheels, and serve with ranch dressing for dipping. With minimal prep and cook time, you can whip up a platter of these savory bites that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 4 large flour tortillas
- 1 cup shredded cheddar or mozzarella cheese
- Chopped green onions (for garnish)
- Ranch dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper and bake for 20-25 minutes until cooked. Shred the chicken.
- In a bowl, mix shredded chicken with cream cheese and buffalo sauce until well combined.
- Spread the mixture evenly over each tortilla.
- Sprinkle shredded cheese and chopped green onions on top.
- Roll each tortilla tightly and slice into bite-sized pieces.
- Serve with ranch dressing.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg