Bubble Up Biscuit Pizza Casserole
Bubble Up Biscuit Pizza Casserole is a delightful fusion of two comfort food favorites: pizza and casserole. This easy-to-make dish features fluffy biscuit dough layered with gooey cheese, savory meats, and fresh veggies, all baked to golden perfection. In just about an hour, you can serve up a hearty meal that’s perfect for family dinners or casual gatherings. Customize it with your favorite toppings to create a personal twist on this classic recipe. Whether you’re feeding picky eaters or hosting friends, this casserole is sure to satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (16.5 oz)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or pepperoni
- 1/2 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Cut the canned biscuits into quarters and place them in a large bowl.
- Add cooked sausage or pepperoni, chopped bell peppers, onions, pizza sauce, half of the shredded cheese, and Italian seasoning. Mix well.
- Transfer the mixture into the prepared baking dish evenly.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 3g
- Sodium: 786mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg