Easy Breakfast Burritos Recipe
Breakfast burritos are a delicious and satisfying way to start your day. These flavorful wraps are filled with fluffy scrambled eggs, savory sausage or bacon, fresh vegetables, and melted cheese, all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, breakfast burritos offer endless customization options to suit every palate. You can spice them up with salsa, add creamy avocado for richness, or keep them simple with just eggs and cheese. This easy recipe will guide you through making your own breakfast burritos from scratch, ensuring a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 fresh large eggs
- 1 cup cooked sausage or crispy bacon
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salsa and avocado for topping
Instructions
- In a skillet over medium heat, cook the sausage or bacon until fully cooked. Set aside.
- Sauté diced bell peppers and onions in the same skillet until tender (about 5 minutes).
- Whisk eggs in a bowl and pour into the skillet. Scramble until just set.
- Lay a tortilla flat, spoon egg mixture, meat, and cheese into the center.
- Fold in sides of the tortilla, then roll tightly from bottom to top.
- Cook rolled burritos seam-side down in the skillet until golden brown on both sides (about 3 minutes per side). Serve warm with salsa or avocado.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://allfoodierecipes.com/easy-breakfast-burritos-recipe/