Easy Bourbon Chicken
Easy Bourbon Chicken is a delightful and quick dish that brings the rich flavors of Asian cuisine right into your home. In just 30 minutes, you can savor tender chicken pieces enveloped in a sweet and savory bourbon sauce that will satisfy your entire family. This recipe relies on simple pantry staples, making it an ideal choice for busy weeknights or casual get-togethers. Serve this mouthwatering dish over fluffy rice or alongside fresh steamed vegetables for a complete meal that impresses without the stress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup bourbon whiskey
- 1/4 cup light brown sugar
- 2 tablespoons rice vinegar
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, bourbon, brown sugar, and rice vinegar.
- Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.
- Reduce heat to medium-low and simmer for an additional 5-10 minutes until the sauce thickens slightly.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/easy-bourbon-chicken/