Easy Boneless Pork Chops Recipe
Boneless pork chops are a family favorite for good reason: they’re juicy, tender, and incredibly versatile. This easy recipe guides you through the steps to achieve perfectly seared, flavor-packed chops with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 thick-cut boneless pork chops (1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- 1 cup low-sodium chicken broth
- 2 tablespoons soy sauce
Instructions
- Preheat your skillet over medium-high heat.
- Season both sides of the pork chops with salt, pepper, garlic powder, and dried herbs.
- Add olive oil to the hot skillet, then sear each chop for about 4 minutes per side until golden brown.
- Pour in chicken broth and soy sauce around the chops, deglazing the pan.
- Cover and simmer for an additional 5 minutes until the internal temperature reaches 145°F (63°C).
- Allow chops to rest for 3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/easy-boneless-pork-chops-recipe/