Easy Boiled Corn On The Cob
Easy Boiled Corn On The Cob is a timeless summer favorite that transforms fresh corn into a sweet, buttery delight in just 15 minutes. This quick and simple recipe requires minimal ingredients, making it perfect for busy weeknights or festive backyard barbecues. With its tender kernels and vibrant flavor, this dish is sure to please everyone at the table. Serve it plain or dress it up with cheese, herbs, or spices to create a side dish that’s as versatile as it is delicious. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, Easy Boiled Corn On The Cob brings the essence of summer to your plate any time of year.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 ears of corn on the cob (peeled)
- 1–2 tsp sugar (optional)
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh dill (optional)
Instructions
- Remove husks and silk from each ear of corn.
- Bring a large pot of water to a boil over high heat. Add sugar and butter.
- Carefully add corn to the boiling water. Reduce heat to medium, cover, and boil for 10-15 minutes.
- Use tongs to remove corn from water. Brush with butter and season with salt and pepper. Optionally, sprinkle fresh dill or cheese before serving.
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 77
- Sugar: 5g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-boiled-corn-on-the-cob/