Beef Lo Mein
Beef Lo Mein is a delightful, quick-to-make stir-fried noodle dish that encapsulates the vibrant flavors of Chinese cuisine right in your home. This recipe showcases tender beef sirloin paired with colorful bell peppers and crunchy carrots, all tossed together with fresh lo mein noodles in a savory soy sauce blend. Ideal for busy weeknights, this dish takes less than 30 minutes from prep to plate, making it a perfect family favorite. Its versatility allows you to customize the vegetables and seasonings based on your preferences, ensuring that every bite is deliciously satisfying. Serve it hot and watch as everyone enjoys this comforting meal packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- Beef sirloin
- Lo mein noodles
- Bell peppers
- Carrots
- Green onions
- Soy sauce
- Sesame oil
Instructions
- Slice beef sirloin thinly against the grain. Chop bell peppers and julienne carrots.
- Cook lo mein noodles according to package instructions; set aside.
- In a bowl, mix soy sauce, sesame oil, minced garlic, and ginger for the sauce.
- Heat oil in a large skillet or wok over medium-high heat. Stir-fry beef until browned (about 2 minutes per side).
- Add vegetables; cook for 3 minutes until softened but still crunchy.
- Toss in cooked noodles and sauce; stir until heated through (about 2 minutes). Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg