Easy Beef Empanada Recipe
Delight in the rich flavors and crispy goodness of homemade Easy Beef Empanadas. These delectable pastries boast a golden crust enveloping a savory beef filling seasoned to perfection, making them ideal for any occasion—from family dinners to festive gatherings. Quick to prepare, this recipe combines simple ingredients that you likely have on hand, allowing even novice cooks to achieve impressive results. With a preparation time of just 15 minutes and a cooking time of 25 minutes, you can savor these mouthwatering empanadas in less than an hour. Plus, they’re versatile: customize the filling to suit your taste or dietary preferences. Serve them warm as an appetizer or pair with sides for a heartier meal. Get ready to impress your family and friends with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 empanadas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- Dough pastry sheets (store-bought or homemade)
Instructions
- In a skillet over medium heat, cook ground beef, chopped onion, and minced garlic until browned (about 5-7 minutes).
- Stir in cumin and paprika; cook for another minute until fragrant.
- Allow the mixture to cool slightly.
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Roll out dough and cut circles. Place about one tablespoon of filling on each circle, fold over, and seal edges.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg