Easy Beef Bulgogi Bowls
Savor the delicious flavors of Easy Beef Bulgogi Bowls, a delightful dish that combines tender marinated beef, aromatic spices, and fresh vegetables. Perfect for busy weeknights or meal prep, this recipe is quick to prepare and customizable to your taste. With only 15 minutes of cook time, you can create a satisfying meal that appeals to the whole family. Serve it with perfectly fried eggs and pickled veggies for an authentic Korean experience that’s both hearty and healthy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 cup soy sauce
- 1/2 cup packed light brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons chili garlic sauce or Gochujang
- 1/4 cup rice wine vinegar
- 2 pounds ribeye or top sirloin steak, sliced thin
- 3 cups cooked rice
- 4 fried eggs
- Fresh cucumber ribbons
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, sesame oil, chili sauce, rice wine vinegar, minced garlic, and ginger until smooth.
- Add the beef slices to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (up to overnight).
- Heat vegetable oil in a skillet over medium-high heat. Cook marinated beef in batches for 3–4 minutes until browned and cooked through.
- To assemble each bowl, place cooked rice at the bottom, top with bulgogi beef, add a fried egg on top, and garnish with cucumber ribbons.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 598
- Sugar: 18g
- Sodium: 1125mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 186mg
Find it online: https://allfoodierecipes.com/easy-beef-bulgogi-bowls/