Easy Beef and Noodles Recipe for Dinner
Beef and Noodles is a heartwarming dish that seamlessly combines tender beef strips with chewy egg noodles in a savory sauce. This easy-to-make recipe can be whipped up in under 30 minutes, making it an excellent choice for busy weeknights or casual gatherings. The rich flavors meld together beautifully, ensuring that each bite is a delightful experience. Whether served as the main course or as a quick lunch option, this Beef and Noodles recipe is sure to impress family and friends alike. Customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Enjoy the comfort of this classic dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Beef Sirloin (sliced)
- Egg Noodles
- Low-Sodium Soy Sauce
- Garlic Cloves (minced)
- Onion (sliced)
- Low-Sodium Beef Broth
- Cornstarch
Instructions
- Slice beef sirloin against the grain into thin strips.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté minced garlic and sliced onions in oil until fragrant.
- Add beef strips and stir-fry until browned, about 3-4 minutes.
- Stir in soy sauce and beef broth; mix cornstarch with cold water before adding it to the skillet to thicken the sauce.
- Combine cooked noodles with the beef mixture and toss gently until coated.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg