Beef and Broccoli Ramen Stir Fry
Indulge in the vibrant flavors of Beef and Broccoli Ramen Stir Fry, a delightful dish that’s ready in just 30 minutes! This recipe features tender strips of flank steak or sirloin, crisp broccoli florets, and chewy ramen noodles, all enveloped in a savory soy sauce mixture that bursts with flavor. Perfect for busy weeknights or casual gatherings, this quick meal combines ease of preparation with restaurant-quality taste. Customize it to your liking by adding colorful veggies or adjusting spices. With minimal cleanup required, this one-skillet wonder is sure to become a staple in your home cooking repertoire!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 8 oz sliced flank steak or sirloin
- 2 cups fresh broccoli florets
- 8 oz ramen noodles (fresh or dried)
- 2 tbsp vegetable oil (canola or sesame)
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp brown sugar
Instructions
- Slice beef thinly against the grain and cut broccoli into bite-sized pieces.
- Cook ramen noodles in boiling salted water for about three minutes; drain and set aside.
- Heat oil in a skillet over medium-high heat; add beef and cook for 2 minutes on each side until browned but not fully cooked.
- Add broccoli to the skillet; stir-fry for an additional three minutes until bright green.
- Mix soy sauce, garlic, and brown sugar in a bowl; pour over beef and broccoli.
- Add cooked noodles to the skillet, tossing everything together until evenly coated and heated through.
Nutrition
- Serving Size: 1 plate (approx. 320g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg