Easy Banana Split Sundae
Indulge in a delightful Easy Banana Split Sundae that brings together the perfect balance of flavors and textures. This classic dessert features ripe bananas, three generous scoops of your favorite ice cream, and a drizzle of rich chocolate sauce, all topped with fluffy whipped cream and crowned with maraschino cherries. Whether you’re hosting a summer gathering or looking for a nostalgic treat, this banana split sundae is sure to impress. Customize it with various toppings such as chopped nuts or fresh fruits for a personal twist. It’s simple to make and delivers an unforgettable sweet escape that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 3 scoops of ice cream (vanilla, chocolate, or strawberry)
- ¼ cup chocolate sauce
- ½ cup fresh whipped cream
- 2 tablespoons chopped nuts (optional)
- 2 maraschino cherries for garnish
Instructions
- Peel and slice bananas lengthwise; place on a serving plate.
- Scoop three generous portions of your chosen ice cream between the banana halves.
- Drizzle chocolate sauce over the ice cream.
- Top each scoop with whipped cream.
- Sprinkle with chopped nuts if desired.
- Garnish with maraschino cherries and serve immediately.
Nutrition
- Serving Size: 1 banana split sundae (250g)
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/easy-banana-split-sundae-recipe/