Name: Easy Balsamic Grilled Vegetables with Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon red apple vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon dijon mustard; Kosher salt (to taste); A few turns of fresh cracked pepper; 2 sweet bell peppers (sliced); 2 yellow squash (sliced into rounds); 2 zucchini (sliced in rounds); 1 small onion (preferably red, sliced thin); 1 lb. asparagus stalks (chopped into 3-inch pieces); 4 ounces goat cheese or feta cheese (optional); 2 tablespoons high-quality balsamic vinegar or balsamic reduction (if desired)

Easy Balsamic Grilled Vegetables with Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of summer with Easy Balsamic Grilled Vegetables with Feta. This quick and delightful dish features a medley of seasonal vegetables marinated in a tangy balsamic vinaigrette, then grilled to perfection. The addition of creamy feta cheese enhances the taste, making it an ideal choice for barbecues, picnics, or even a simple weeknight dinner. With just 35 minutes from prep to plate, this recipe is both healthy and versatile, allowing you to serve it as a side dish, main course, or salad topping. Elevate your meals with these colorful grilled veggies that are sure to impress!

Author: Angela
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Vegetable Side Dish
Method: Grilling
Cuisine: Mediterranean

Ingredients

Scale

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon red apple vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon dijon mustard
Kosher salt (to taste)
A few turns of fresh cracked pepper
2 sweet bell peppers (sliced)
2 yellow squash (sliced into rounds)
2 zucchini (sliced in rounds)
1 small onion (preferably red, sliced thin)
1 lb. asparagus stalks (chopped into 3-inch pieces)
4 ounces goat cheese or feta cheese (optional)
2 tablespoons high-quality balsamic vinegar or balsamic reduction (if desired)

Cook Mode Prevent your screen from going dark

Instructions

In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper.
Pour the marinade over the vegetables. Allow them to sit for at least 15 minutes or refrigerate them to marinate for several hours.
Preheat your grill to medium-high heat.
Spread the marinated vegetables out over a vegetable basket, cast iron griddle, or heavy-duty foil on the grill. Grill for 4-5 minutes until veggies start browning and caramelizing on one side. Flip them over and grill for an additional 5 minutes until softened.
Remove from the grill. Drizzle with a few more tablespoons of high-quality balsamic vinegar and top with chunks of goat cheese or feta if desired. Enjoy your Easy Balsamic Grilled Vegetables with Feta!

Nutrition

Serving Size: About 1 cup (150g)
Calories: 150
Sugar: 3g
Sodium: 220mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Find it online: https://allfoodierecipes.com/easy-balsamic-grilled-vegetables-with-feta/