Baked Potato Slices
Baked Potato Slices are a delicious and crispy alternative to traditional baked potatoes. These thin rounds of russet potatoes are seasoned to perfection and baked until golden brown, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something savory, these potato slices are easy to make and incredibly versatile. Serve them alongside your favorite dips or pair them with grilled meats for a satisfying meal. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Thinly slice the washed russet potatoes into rounds about ¼ inch thick.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder until well coated.
- Arrange the slices in a single layer on the prepared baking sheet without overlapping.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-baked-potato-slices-recipe/