Baked Oatmeal Casserole Recipe
Start your day on a wholesome note with this delightful Baked Oatmeal Casserole. This nutritious dish is packed with rolled oats, fresh fruits, and crunchy nuts, making it a satisfying breakfast or brunch option for the whole family. Perfectly customizable, you can mix in your favorite ingredients like blueberries, bananas, or even chocolate chips to suit your taste. With just a few simple steps and minimal prep time, this casserole is an ideal choice for busy mornings or family gatherings. Serve warm with a dollop of yogurt or a drizzle of maple syrup for an extra touch of sweetness. Enjoy the heartwarming flavors and healthy goodness in each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup chopped fruits (like bananas or berries)
- 1/2 cup chopped nuts (like walnuts or almonds)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine rolled oats, baking powder, cinnamon, and brown sugar.
- In another bowl, whisk together eggs and milk; then mix into the dry ingredients.
- Fold in fruits and nuts until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden and set.
- Allow cooling for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg