Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delicious and nutritious treat that perfectly balances flavor and health. These bite-sized snacks offer a delightful crunch on the outside while being irresistibly cheesy and gooey on the inside. Made with fresh broccoli and sharp cheddar, they are an excellent way to sneak in some veggies for both kids and adults. The simplicity of the recipe ensures that even novice cooks can whip these up with ease, making them ideal for parties, appetizers, or a quick snack. Plus, they are freezer-friendly, allowing for easy meal prep. Whether served hot from the oven or enjoyed as leftovers, these baked broccoli cheese balls are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 medium eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Blanch the broccoli in boiling water for 2 minutes, then drain and chop finely.
- In a large bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Form small balls from the mixture and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as a snack or appetizer.
Nutrition
- Serving Size: 1 Baked Broccoli Cheese Ball (30g)
- Calories: 71
- Sugar: 0.4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg