Asian Salmon in Foil
Asian Salmon in Foil is a quick and flavorful dish that brings the essence of Asian cuisine to your table. This recipe features succulent salmon fillets marinated in a savory blend of low-sodium soy sauce, fresh ginger, garlic, and zesty lime juice. Wrapped tightly in foil, the salmon cooks to perfection while locking in moisture and flavor, making cleanup a breeze. In just about 30 minutes, you can enjoy a healthy meal that’s sure to impress family and friends alike. Serve it alongside fluffy rice or a crisp salad for a delightful dining experience that fits seamlessly into busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (skinless)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger (grated)
- 2 garlic cloves (minced)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sesame oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a small bowl, whisk together soy sauce, grated ginger, minced garlic, lime juice, and sesame oil.
- Place the salmon fillets on the foil; drizzle marinade over each piece.
- Fold the foil over the salmon to create sealed packets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Open the foil carefully, garnish with green onions and sesame seeds, then serve.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/easy-asian-salmon-in-foil-recipe/