Easy Asian Cucumber Salad
Enjoy a burst of freshness with this Easy Asian Cucumber Salad. Perfect as a side dish or appetizer, this salad combines thinly sliced Persian cucumbers with a tangy and savory dressing made from sesame oil, soy sauce, and rice vinegar. Not only is it quick to prepare in just 25 minutes, but it’s also a versatile dish that can be served alongside grilled meats, on top of rice bowls, or even enjoyed as a healthy snack. With its refreshing crunch and customizable flavors, this salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- Optional: 1/2 tbsp minced garlic
Instructions
- Rinse the cucumbers and slice them at an angle into oval-shaped pieces.
- Place cucumber slices in a mixing bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess moisture.
- After chilling, drain the cucumbers and rinse briefly under cold water.
- In the same bowl, add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional garlic. Mix until well combined.
- Serve chilled and enjoy!
Nutrition
- Serving Size: Approximately 150g
- Calories: 70
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-asian-cucumber-salad/