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Easy Apple Galette

Easy Apple Galette
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Indulge in the cozy flavors of fall with this Easy Apple Galette, a delightful twist on traditional pie that combines simplicity and elegance. This rustic dessert features a flaky crust enveloping luscious, spiced apple slices, making it perfect for gatherings or quiet evenings at home. With minimal effort and common kitchen staples, you can create a stunning centerpiece that is as beautiful as it is delicious. Serve warm with vanilla ice cream or drizzled with salted caramel sauce for an extra touch of indulgence. Whether you’re entertaining guests or treating yourself, this Easy Apple Galette is sure to impress!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ¼ cup ice-cold water, plus more as needed
  • 1 large egg (for egg wash)
  • optional: coarse sugar
  • 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups sliced)
  • ¼ cup packed light or dark brown sugar
  • 1 ½ tablespoons all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • optional: salted caramel sauce

Instructions

  1. Prepare the dough by mixing flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly, then add ice-cold water gradually until combined.
  2. Chill the dough wrapped in plastic for at least one hour.
  3. For the filling, combine sliced apples with brown sugar, flour, lemon juice, cinnamon, and nutmeg.
  4. Roll out the chilled dough into a rough circle and place on a baking sheet lined with parchment paper.
  5. Arrange the apple filling in the center of the dough circle and fold edges over gently. Brush with egg wash and sprinkle with granulated sugar.
  6. Chill assembled galette briefly while preheating the oven to 400°F (204°C).
  7. Bake for 35-36 minutes until golden brown and bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/easy-apple-galette/