Easy and Delicious Rice Pilaf Recipe
Rice pilaf is a delightful and versatile dish that enhances any meal with its aromatic flavors and fluffy texture. This easy rice pilaf recipe features long-grain rice cooked in savory broth, complemented by sautéed onions and garlic for a comforting side or main course. In less than 30 minutes, you can create a delicious dish that’s perfect for casual weeknight dinners or special gatherings. Customize your pilaf by adding seasonal vegetables, nuts, or proteins to elevate the taste and texture. With its simplicity and adaptability, this rice pilaf will quickly become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups chicken or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Salt (to taste)
- ¼ cup toasted almonds or pine nuts (optional)
Instructions
- 1. Heat olive oil or butter in a large saucepan over medium heat. Sauté the chopped onion until translucent (about 3-4 minutes), then add minced garlic and sauté until fragrant.
- 2. Add the long-grain rice to the pan, stirring continuously for 2-3 minutes until lightly toasted.
- 3. Pour in the broth and add salt to taste. Increase heat to high until it reaches a gentle boil.
- 4. Reduce heat to low, cover the saucepan tightly, and simmer for 15-20 minutes until all liquid has been absorbed.
- 5. Remove from heat, let it rest covered for an additional 5 minutes, then fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg