Easy and Delicious Broccoli Fritters Recipe
Broccoli fritters are a delightful way to sneak more veggies into your meals while satisfying your cravings for something crispy and delicious. These golden-brown bites are packed with fresh broccoli, cheese, and spices, making them not only nutritious but also bursting with flavor. Perfect as appetizers, side dishes, or even a light main course paired with a salad, these fritters are easy to prepare and sure to impress both kids and adults alike. With minimal prep time and simple ingredients, you can whip up a batch in no time. Serve them warm with your favorite dipping sauce for an extra treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups finely chopped fresh broccoli
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated cheese (cheddar or Parmesan)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and finely chop the broccoli.
- In a bowl, mix the chopped broccoli with eggs, breadcrumbs, cheese, green onions, garlic powder, salt, and pepper until well combined.
- Heat olive oil in a nonstick skillet over medium heat.
- Form small patties from the mixture and place them in the skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg