Air Fryer Corned Beef
Air Fryer Corned Beef is a game-changer for dinner enthusiasts looking to combine convenience with flavor. This recipe transforms traditional corned beef into a succulent, crispy delight that’s perfect for any occasion—from festive gatherings to cozy weeknight dinners. The air fryer locks in moisture and creates a mouthwatering crust, ensuring each bite is packed with rich flavors. With minimal prep time and straightforward steps, even novice cooks can impress family and friends with this dish. Serve it alongside rice, potatoes, or a fresh salad for a complete meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 pounds corned beef brisket
- Pickling spices
- Garlic powder
- Freshly ground black pepper
- Low-sodium beef broth
Instructions
- Preheat the air fryer to 350°F (175°C).
- Rinse the brisket under cold water and pat dry.
- Season the brisket generously with garlic powder, black pepper, and pickling spices.
- Place the brisket in the air fryer basket and pour a bit of beef broth around it.
- Cook for 60-75 minutes until the internal temperature reaches 190°F (88°C), flipping halfway through if necessary.
- Let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/easy-air-fryer-corned-beef-recipe/