Easter Veggie Wreath
Celebrate Easter with a stunning Easter Veggie Wreath that not only captivates the eye but also delights the palate! This vibrant centerpiece is made from an assortment of fresh, colorful vegetables arranged in a circular pattern, representing the beauty of spring. Perfect for gatherings, this healthy appetizer is both easy to prepare and highly customizable to suit your guests’ tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
- Bell peppers
- Cucumbers
- Cherry tomatoes
- Radishes
- Carrots
- Fresh herbs (dill, parsley, basil)
- Dip or dressing (ranch or vinaigrette)
Instructions
- Select a round platter or wooden board as your base.
- Wash and cut all vegetables into bite-sized pieces.
- Arrange larger vegetables as the base layer in a circular pattern, filling in with smaller pieces.
- Sprinkle fresh herbs throughout for added color and flavor.
- Place a bowl of dip in the center of the wreath for easy access.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1/8 of wreath (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easter-veggie-wreath/