Earl Grey Scones with Lavender Glaze
Indulge in the delightful experience of making Earl Grey Scones with Lavender Glaze. These fluffy, aromatic scones combine the sophisticated flavors of Earl Grey tea and fragrant lavender, creating a unique treat perfect for afternoon tea or breakfast. With a rich buttery texture and a glossy lavender glaze, these scones are not just delicious but also visually appealing. Best of all, they can be prepared in about 30 minutes, making them an ideal choice for unexpected guests or a cozy morning at home. Serve them with clotted cream or homemade lemon curd for an extra layer of luxury.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 18 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 bags Earl Grey tea leaves
- 1/2 cup heavy cream
- 1 egg
- 8 tablespoons cold unsalted butter
- Culinary lavender (for glaze)
Instructions
- Preheat oven to 400°F (200°C).
- In a food processor, blend flour, sugar, baking powder, salt, and Earl Grey tea leaves until mixed.
- Add cold butter and pulse until the mixture resembles damp sand.
- In a separate bowl, combine egg, heavy cream, and vanilla; mix into dry ingredients until just combined.
- On a floured surface, shape dough into a square and cut into triangles. Place on a lined baking sheet.
- Brush tops with cream and sprinkle with coarse sugar.
- Bake for 12–17 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (28g)
- Calories: 108
- Sugar: 4g
- Sodium: 119mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg