Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Indulge in the delightful sweetness of Dutch Honey Syrup, also known as Vanilla Butter Syrup. This irresistible homemade syrup transforms any breakfast into a special occasion, perfect for drizzling over pancakes, waffles, or French toast. With its rich blend of heavy cream and salted butter, this syrup delivers a creamy texture and decadent flavor that complements not just breakfast dishes but also desserts like vanilla ice cream. Best of all, it requires only five simple ingredients and can be prepared in just 15 minutes. Whether you enjoy it warm or chilled, Dutch Honey Syrup is sure to elevate your meal experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, butter, and vanilla extract. Stir until well mixed.
- Heat the mixture over medium heat until it reaches a low boil. Stir constantly with a wooden spoon to prevent sticking.
- Reduce heat to low and let it simmer for 5-10 minutes until thickened. Stir in baking soda before removing from heat.
- Serve warm over your favorite breakfast items or allow to cool for later use.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 20g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 25mg