Dumpling Salad
Dumpling Salad is a vibrant and delicious dish that combines crispy dumplings with fresh vegetables and a zesty dressing, making it an ideal choice for a quick lunch or a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
- Frozen wontons/potstickers
- Edamame
- Broccoli slaw kit
- Shallot
- Green onions
- Cilantro
- Sweet chili sauce
- Rice vinegar
- Soy sauce
- Sesame oil
- Wonton strips
- Diced almonds
- Sesame seeds
- Lime juice
Instructions
- Prepare the frozen dumplings according to package instructions, pan-frying or air-frying until crispy.
- Cook edamame in the microwave according to package directions.
- In a large mixing bowl, combine the broccoli slaw kit, cooked edamame, diced green onions, shaved shallot, and cilantro.
- In a glass measuring cup, whisk together sweet chili sauce, rice vinegar, soy sauce, and sesame oil; adjust thickness if needed.
- Pour dressing over salad ingredients and mix well; top with cooked dumplings.
- Serve garnished with wonton strips, sesame seeds, diced almonds, and lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/dumpling-salad/