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Dragon Chicken

Dragon Chicken
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Dragon Chicken is a vibrant and flavorful dish that perfectly marries the heat of Indo-Chinese cuisine with the crunch of crispy chicken strips and cashews. This recipe features tender chicken marinated in aromatic spices, coated in a light, crispy breading, and tossed in a spicy chili sauce with fresh vegetables. Ideal for any occasion, whether you’re entertaining guests or enjoying a weeknight family meal, Dragon Chicken is sure to impress with its delightful balance of sweet and spicy flavors. With customizable spice levels, this dish caters to all palates, making it a must-try for every home cook.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 egg
  • Reduced sodium soy sauce
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 tablespoon chili powder
  • 1/4 cup low sodium soy sauce
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons oyster sauce
  • 1 1/2–2 tablespoons Asian chili sauce (like Sambal Oelek)
  • 1 tablespoon Chinkiang/Chinese black vinegar (may sub with balsamic + rice vinegar)
  • 1 tablespoon toasted sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 cup UNSALTED cashews
  • 1 tablespoon vegetable or peanut oil
  • 1/2 white onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 tablespoon freshly grated ginger
  • 6 garlic cloves (minced)
  • Toasted sesame seeds
  • Green onions

Instructions

  1. Marinate the sliced chicken in an egg mixture with soy sauce and spices for at least 30 minutes.
  2. Prepare the breading by combining flour, cornstarch, and chili powder.
  3. Coat the marinated chicken in the breading mixture.
  4. Pan-fry the chicken in oil until golden brown.
  5. Stir-fry onions and bell peppers; add garlic, ginger, and sauce ingredients until thickened.
  6. Combine everything in the skillet and garnish before serving.

Nutrition

Find it online: https://allfoodierecipes.com/dragon-chicken/