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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful experience of Double Strawberry Sugar Cookies, a scrumptious treat that captures the essence of summer in every bite. Bursting with the vibrant flavors of freeze-dried strawberries and topped with luscious cream cheese icing, these cookies are perfect for any occasion—from festive gatherings to cozy family moments. Their beautiful presentation and kid-friendly preparation make them an ideal choice for baking enthusiasts of all ages. Share these delectable cookies with friends and loved ones, or enjoy them as a sweet afternoon snack alongside your favorite cup of coffee or tea.

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender, pulverize freeze-dried strawberries into a fine powder.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
  4. Gradually incorporate flour, baking soda, strawberry powder, and salt into the mixture. Fold in the strawberry jam.
  5. Roll dough into one-inch balls and place on the prepared baking sheet.
  6. Bake for 8 minutes; gently tap the sheet to flatten cookies, then bake for an additional 2-3 minutes until lightly golden.
  7. For icing, mix cream cheese, powdered sugar, hot milk, remaining strawberry powder, and vanilla until smooth.
  8. Once cooled, dip or drizzle icing over cookies.

Nutrition

Find it online: https://allfoodierecipes.com/double-strawberry-sugar-cookies/