Double Crust Chicken Pot Pie
Double Crust Chicken Pot Pie is the ultimate comfort food that warms your heart and fills your belly. This delightful dish features tender, juicy chicken combined with a colorful medley of fresh vegetables, all enveloped in a luscious creamy sauce and encased in golden, flaky pastry. Perfect for family gatherings or special occasions, this pot pie is not only delicious but also incredibly versatile—customize it with your favorite seasonings or veggies for a personal touch. Whether you’re serving it on a chilly night or at a festive dinner, this dish promises to be a crowd-pleaser. Follow this simple guide to create your own homemade Double Crust Chicken Pot Pie and enjoy a slice of warmth and love!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup mixed vegetables (peas and carrots)
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 puff pastry sheets
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, cook diced chicken until it reaches an internal temperature of 165°F (74°C), about 10-12 minutes. Season with salt and pepper.
- Add minced garlic and mixed vegetables; sauté for 5 minutes until tender.
- Combine chicken broth and heavy cream in another bowl, then pour into the skillet with chicken and veggies. Simmer for 5 minutes until thickened.
- Roll out one puff pastry sheet into the baking dish as the base, fill with the creamy mixture, then cover it with another pastry sheet, sealing the edges.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg